You’ll begin by seasoning the chicken breasts with kosher salt and black pepper - be sure to season both sides for maximum flavor - then pan-frying them quickly in a drizzle of olive oil. It’s one of the dishes I can count on being able to make even with both kids at home and underfoot. Either way, you can easily see how truly simple this is. You can find a traditional recipe card below and step-by-step photos here. Have time for a quick marinade? Try this recipe for lemon chicken thighs instead! How To Make Lemon Rosemary Chicken in a Skillet Always use an instant-read thermometer if possible to be sure your chicken reaches an internal temperature of 165 degrees F. They will, however, require a longer cooking time, and if you’re using significantly more meat, as measured by weight, you may want to increase the sauce proportions accordingly. Yes, chicken thighs will work in place of the chicken breasts here. Staples: Olive oil, kosher salt, and black pepper.Again, fresh is best the citrus flavor is a key element, and nothing beats the flavor of fresh-squeezed juice. That said, it’s optional - if you prefer not to use wine for any reason, you can simply omit it or substitute an extra 1/2 cup of chicken broth. I like a Sauvignon Blanc or Pinot Grigio best. Any dry-ish white wine that you would be willing to drink will have a nice taste in this dish. I usually use low-sodium broth, but you can also use regular or no-salt broth, as well, and simply adjust the salt added otherwise to your taste. Jarred pre-minced garlic works well as a substitute. Mince up fresh, whole cloves of garlic if possible. Those vibrant, beautiful fresh sprigs are front and center! You can buy “thin-sliced” breasts at most grocery stores, but it’s also easy to just cut thicker breasts in half through the middle so each piece becomes two. If your chicken breasts are sliced thinly, it really helps them to cook quickly and evenly without drying out. Here are a few notes and shopping tips about the ingredients you’ll need to make this, as well as possible substitutions.
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